Jul 26, 2022
Chef Tala Bashmi visits Google to discuss her successful culinary
career and how she is bringing cuisine from the Gulf region to the
forefront of the global food industry.
Tala Bashmi started her culinary career by joining The Gulf Hotel Bahrain as a trainee and eventually working her way up the ranks. She studied at...
Dec 17, 2021
Few American chefs, much less female chefs, can say they’ve run Michelin-starred restaurants abroad. Chef Alexandra Guarnaschelli can make such a boast, having embarked on a culinary journey in France that saw her working in some of that country’s top restaurants, including esteemed chef Guy Savoy’s eponymous...