Jul 26, 2022

Chef Tala Bashmi visits Google to discuss her successful culinary career and how she is bringing cuisine from the Gulf region to the forefront of the global food industry.

Tala Bashmi started her culinary career by joining The Gulf Hotel Bahrain as a trainee and eventually working her way up the ranks. She studied at...

Dec 17, 2021

Few American chefs, much less female chefs, can say they’ve run Michelin-starred restaurants abroad. Chef Alexandra Guarnaschelli can make such a boast, having embarked on a culinary journey in France that saw her working in some of that country’s top restaurants, including esteemed chef Guy Savoy’s eponymous...

Sep 11, 2021

Farmer, author, and activist Joel Salatin discusses his book, "Folks, This Ain't Normal," as well as sustainable farming, food policy, and solutions to America's food woes.

Visit g.co/TalksAtGoogle/ThisAintNormal to watch the video of this event.