Jul 26, 2022
Chef Tala Bashmi visits Google to discuss her successful culinary
career and how she is bringing cuisine from the Gulf region to the
forefront of the global food industry.
Tala Bashmi started her culinary career by joining The Gulf Hotel
Bahrain as a trainee and eventually working her way up the ranks.
She studied at the Culinary Arts Academy in Lucerne, Switzerland,
where she received her Masters of International Business in
Culinary Management. Returning to the Middle East, she joined the
cast of Top Chef, Middle East & North Africa, as a contestant,
where she finished in the finals and showcased the modernized
Bahraini cuisine that she would become famous for. Chef Tala then
opened her inaugural restaurant Fusions by Tala in her home country
of Bahrain, where she prides herself in her daring and willingness
to experiment with a range of ingredients and techniques that come
from different parts of the world.
Visit YouTube.com/TalksatGoogle to watch the video.