Jun 29, 2021
Dr. Cassandra Coburn joins us to discuss her book Enough: How Your Food Choices Will Save the Planet.
Our food production systems are the single biggest cause of environmental change, while diseases linked to our eating habits are at epidemic levels and increasing. Enough uses the latest scientific research to address...
Jun 22, 2021
Named as one of TIME’s Most Influential People (2018), Peggy Whitson has an incredible list of record-breaking accomplishments to her name. She is the first woman to command the International Space Station, twice(!) in 2008 & 2013, the first female and first non-military Chief Astronaut, she has performed 10...
Jun 18, 2021
In honor of International Woman's Day, Therese Caouette and Paula Bock from the nonprofit PARTNERS ASIA share the realities of human trafficking and examine proven methodologies to combat modern-day slavery.
By connecting local organizations to global funding, PARTNERS ASIA is able to forge relationships with local...
Jun 15, 2021
Chef Marcus Samuelsson discusses his book The Rise: Black Cooks and the Soul of American Food: A Cookbook.
In The Rise, Chef Marcus gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black...
Jun 11, 2021
Daphne Miller talks about her new book Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing.
Family physician Daphne Miller long suspected that farming and medicine were intimately linked. Increasingly disillusioned by mainstream medicine's mechanistic approach to healing and fascinated by...