Jul 15, 2025

B. Dylan Hollis is a social media personality and New York Times bestselling author who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger....

Jul 8, 2025

Top Chef alum Tu David Phu joins Google to talk about his book, “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between.” The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography that blends Tu’s modern culinary...

May 20, 2025

There’s a building in North London, built from equal parts brick and tahini, with walls coated in olive oil and floors stained with spice. This is the Ottolenghi Test Kitchen, where a group of individuals meet and eat, cook and write, tear and share and gather with just one motive: to create good food with good...

May 16, 2025

Asma Khan is an Indian-born British chef and a social change advocate in the food industry. She joins Google to discuss her book, “Monsoon: Delicious Indian recipes for every day and season,” a masterclass in the flavors of Indian cookery.

Originally born in Calcutta, Asma’s journey into the culinary world was not...

Mar 11, 2025

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking.

After graduating from Harvard Law School in 2012 and working as a lawyer, Nisha switched out her...